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Phulka

Ingredients: Nutrus Wheat Mix:75g Wheat flour:25g Luke warm water:35-40ml Procedure:- Weight the 25g of wheat flaour and 75g of Nutrus wheat and take into bowl. Add 35-40ml of luke warm water and knead it evenly. Keep it aside by tightening the dough in plastic cover to allow smoothness. Be sure that resting period should not exceed for 25-30min in order to get proper puffy and smooth pulka. Divide the dough balls by roller and dry flour. Flatten the dough balls by roller and dry flour. Roast the flattened roti on [...]

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